Richard Branson Shouts Out B.C. Restaurant: ‘Hands Down, the Best Meal of My Life’
Fukasaku: A Northern BC Treasure
Rupert Restaurant Cherishes Its Relationship with Local Farmers
Sustainable seafood is top notch and plentiful in Canada
Episode 06 - Wild Dungeness Crab
Chef Dai Fukasaku on Local Ingredients, Sustainability, and Ocean Wise Seafood
Fires, Floods and Food Sovereignty: Facing Climate Disasters and Finding Hope in Northwest B.C.
Key Change from Music to Sushi
With an Abundance of Fresh, Local Seafood Prince Rupert Is a Dream Location for Any Chef
Chefs and Grocers Adapt in B.C.’s “Year of Emergencies”
A Sushi Chef’s Struggle to Source Only Local Seafood in B.C.
Casting a Line for Fukasaku’s Future: Grant Monies Will Help Business Diversification
Chowder Chowdown Vancouver Shines Spotlight on Sustainable Seafood
Q&A: Dai Fukasaku, Executive Chef/Owner, Fukasaku, Prince Rupert, B.C.
Small Business Spotlight: Dai Fukasaku | Owner and Chef
Local Scallops Featured in Fukasaku Chef’s Chowdown Chowder
Introducing Prince Rupert: Scallop Capital of the Continent?
Prince Rupert Travel Guide: A Perfect Weekend in Northern BC
Stringent Seafood Labelling System at North Coast Fish Plant
