Q&A: Dai Fukasaku, Executive Chef/Owner, Fukasaku, Prince Rupert, B.C.

Fukasaku was featured by Foodservice and Hospitality in a Q&A with Dai Fukasaku about sustainable, locally caught seafood and the restaurant’s Ocean Wise-certified sushi menu.

Read the full article

Previous
Previous

Chowder Chowdown Vancouver Shines Spotlight on Sustainable Seafood

Next
Next

Small Business Spotlight: Dai Fukasaku | Owner and Chef