Fires, Floods and Food Sovereignty: Facing Climate Disasters and Finding Hope in Northwest B.C.

Fukasaku was featured by The Narwhal in an article about northwest B.C. food sovereignty and Dai Fukasaku’s vision for connecting sustainable seafood with regional communities.

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Chef Dai Fukasaku on Local Ingredients, Sustainability, and Ocean Wise Seafood

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Key Change from Music to Sushi