Chefs and Grocers Adapt in B.C.’s “Year of Emergencies”

Fukasaku was mentioned by Canada’s National Observer in an article about how B.C. chefs and grocers adapted to supply challenges during a year of emergencies.

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With an Abundance of Fresh, Local Seafood Prince Rupert Is a Dream Location for Any Chef

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A Sushi Chef’s Struggle to Source Only Local Seafood in B.C.