A Sushi Chef’s Struggle to Source Only Local Seafood in B.C.

Written By NorthMedia Agency Ltd.

Fukasaku was featured by Canada’s National Observer in an article about Dai Fukasaku’s efforts to source only local, sustainable seafood for his Prince Rupert sushi restaurant.

Read the full article

NorthMedia Agency Ltd. https://northmedia.agency
Previous

Chefs and Grocers Adapt in B.C.’s “Year of Emergencies”
Next

Casting a Line for Fukasaku’s Future: Grant Monies Will Help Business Diversification