MEDIA
MEDIA
Rupert restaurant cherishes its relationship with local farmers - Interior News, August 31, 2023
Why This Beloved Rupert Sushi Restaurant Only Serves Locally Caught Seafood - West Coast Now, January 17, 2023
Episode 06 - Wild Dungeness Crab - Your Nation’s Table, December 30, 2022
Chef Dai Fukasaku on local ingredients, sustainability, and Ocean Wise Seafood - Ocean Wise, August 31, 2022
Fires, floods, and food sovereignty: facing climate disasters and finding hope in northwest B.C. - The Narwhal, June 17, 2022
Key change from music to sushi - The Northern View, Jan 15 2022
With an abundance of fresh, local seafood Prince Rupert is a dream location for any chef - BuyBC, Dec 2 2021
Chefs and grocers adapt in B.C.’s ‘year of emergencies’ - National Observer, Nov 19 2021
Chowder Chowdown Vancouver shines spotlight on sustainable seafood - Vancouver Sun, Feb 14 2020
A sushi chef’s journey to source only B.C. seafood - National Observer, Mar 30 2021
Q&A: Dai Fukasaku, executive chef/owner, Fukasaku, Prince Rupert, B.C. - Foodservice and Hospitality, Nov 14, 2019
Sustainable seafood is top notch and plentiful in Canada. - Globe and Mail, July 12, 2023
Casting a line for Fukasaku’s future - Canadian Chamber of Commerce, Oct 19 2020
Introducing Prince Rupert: Scallop capital of the continent? - CBC News, Feb 24 2019
Local scallops featured in Fukasaku chef’s chowdown chowder - The Northern View, Feb 27 2019
Small Business Spotlight - Province of British Columbia, Oct 2019
Stringent seafood labelling system at North Coast fish plant - The Northern View, Aug 29 2018
Prince Rupert Travel Guide: A Perfect Weekend in Northern BC - Local Wanderer, Sept 5 2018
Ocean Wise and Exclusively BC Sushi at Fukasaku - Sip Magazine, Jul 29 2016
Serving a Sustainable Catch - Aquablog, Jan 30 2018